Frozen Cooked NZ Crayfish Tail

New Zealand crayfish are renowned for their delicate, slightly sweet flavour and irresistibly meaty, succulent texture. Wild-caught in the pristine waters surrounding New Zealand, these crayfish tails are a true seafood delicacy, offering a premium dining experience.

Each tail is expertly cooked to perfection, then carefully frozen and vacuum-sealed to lock in freshness and flavour. This ensures maximum convenience—simply defrost, and they’re ready to heat and eat, or enjoy chilled for a refreshing seafood dish.

Whether you’re preparing an elegant meal at home or looking for a hassle-free gourmet treat, these crayfish tails are perfect for any occasion. Throw them on the BBQ to gently heat through and enhance their natural sweetness, or pair them with your favourite dipping sauces for a truly indulgent experience.