About Us

About Us – Top of the South Seafood

Top of the South Seafood is a proud, family-owned and operated business located in the heart of sunny Nelson, New Zealand. As a young family with children, everything we do is for whānau – our loved ones and the communities we serve. Our journey began with humble beginnings at the Nelson Saturday Market, where we started by selling delicious, freshly cooked crayfish. Since then, we’ve grown into a trusted name in the industry, dedicated to providing premium New Zealand seafood to customers all across the country.

As a family-run business, we take immense pride in the quality of our products and the exceptional service we provide. From our early days, we have remained committed to delivering the freshest seafood, sourced sustainably from New Zealand’s pristine waters. Whether you’re enjoying a special occasion or preparing a simple, satisfying meal, we believe everyone deserves to experience the flavours of the ocean at affordable prices.

Our whānau is at the heart of everything we do. We work hard to ensure that our products meet the highest standards, so your family can enjoy the very best seafood – just as we would for our own. With our passion for seafood and dedication to quality, we aim to bring the very best of New Zealand’s marine bounty directly to your table.

We now offer a wide variety of premium seafood options – from crayfish tails to fish fillets and everything in between. Thank you for supporting our family business!